{"id":111572,"date":"2021-05-21T16:24:52","date_gmt":"2021-05-21T14:24:52","guid":{"rendered":"https:\/\/www.ieseg.fr\/?post_type=news&p=111572"},"modified":"2021-06-14T10:36:28","modified_gmt":"2021-06-14T08:36:28","slug":"prix-creenso-ieseg-and-fondation-ceetrus-reveal-winners","status":"publish","type":"news","link":"https:\/\/www.ieseg.fr\/en\/news\/prix-creenso-ieseg-and-fondation-ceetrus-reveal-winners\/","title":{"rendered":"CR\u00c9ENSO Prize: I\u00c9SEG School of Management and Fondation Ceetrus pour l\u2019Entrepreneur Social reveal the winners of the 10th edition"},"content":{"rendered":"

On May 12, 2021, the Fondation Ceetrus, managed by Nhood France, and I\u00c9SEG School of Management awarded four prizes for the CR\u00c9ENSO* national social entrepreneurship competition, which celebrates its 10th anniversary, during an online event. Bio Demain \u2013 a North of France start-up, which launched a fair trade food brand to help farmers to switch to organic cultivation, won the 1st Prize.<\/p>\n

This prize aims to reward the creators of social enterprises in two ways:<\/p>\n

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  1. A year of support<\/strong> from an I\u00c9SEG Master student: during the academic year, the student supports and accompanies the founder of a winning social enterprise in one of the main domains of their program: marketing\/communication, audit and control, human resources, management, etc. This is part of a graded module for the Grande Ecole Program at I\u00c9SEG.<\/li>\n
  2. At the end of the year of support, the Fondation Ceetrus pour l\u2019Entrepreneur Social awards \u20ac25,000<\/strong> to the four projects selected by the jury.<\/li>\n<\/ol>\n

    Of the 60 or so applications received for this edition, 14 entrepreneurs were selected in October 2020 to benefit throughout the year from the support of an I\u00c9SEG student<\/a>. On May 12, 2021, a jury made up of around 10 experts deliberated online to select the best four projects.<\/p>\n

    The winners of the 2021 CR\u00c9ENSO Prize are the following:<\/p>\n