{"id":114917,"date":"2021-09-06T10:10:34","date_gmt":"2021-09-06T08:10:34","guid":{"rendered":"https:\/\/www.ieseg.fr\/?post_type=news&#038;p=114917"},"modified":"2021-09-13T16:45:26","modified_gmt":"2021-09-13T14:45:26","slug":"wepicurien","status":"publish","type":"news","link":"https:\/\/www.ieseg.fr\/en\/news\/wepicurien\/","title":{"rendered":"Wepicurien &#8211; a start-up for Epicureans, by Epicureans"},"content":{"rendered":"<p><strong>An eco-responsible wine e-shop that offers events around wine* \u2013 this is Wepicurien\u2019s concept, a start-up founded by Romain VESSE-LETOFFE, graduate of I\u00c9SEG\u2019s Grande \u00c9cole program, and hosted within the School\u2019s incubator.<\/strong><\/p>\n<p><img loading=\"lazy\" class=\" wp-image-114891 alignleft\" src=\"https:\/\/www.ieseg.fr\/wp-content\/uploads\/2021\/09\/ppRomainVesseLetoffe-225x300.jpg\" alt=\"\" width=\"193\" height=\"258\" srcset=\"https:\/\/www.ieseg.fr\/wp-content\/uploads\/2021\/09\/ppRomainVesseLetoffe-225x300.jpg 225w, https:\/\/www.ieseg.fr\/wp-content\/uploads\/2021\/09\/ppRomainVesseLetoffe-768x1024.jpg 768w, https:\/\/www.ieseg.fr\/wp-content\/uploads\/2021\/09\/ppRomainVesseLetoffe-113x150.jpg 113w, https:\/\/www.ieseg.fr\/wp-content\/uploads\/2021\/09\/ppRomainVesseLetoffe-400x533.jpg 400w, https:\/\/www.ieseg.fr\/wp-content\/uploads\/2021\/09\/ppRomainVesseLetoffe.jpg 960w\" sizes=\"(max-width: 193px) 100vw, 193px\" \/>Passionate about wine and gastronomy, Romain VESSE-LETOFFE is also a graduate of Paul Bocuse Institute, which enabled him to specialize in this field. In 2020, he decided to launch its entrepreneurial project. <strong>Each month, he tastes about 100 different wines in order to select only a few of them (between 3 to 5%) that will then be sold on its online platform and that he will make discover to his customers &#8211; individuals and companies &#8211; during events and trainings.<\/strong> It is a great way for his Epicurean clients to be assured of the wines\u2019 quality but also to avoid the headache of choosing wines! Romain is always very pleased to advise his customers on their wine purchases for all occasions: aperitifs and meals with friends or family, birthdays, weddings, bachelorette or bachelor parties, and all other celebrations.<strong> Only organic producers or those in the process of converting to organic can be part of the selection.<\/strong> Through his quest for quality natural wines, Romain seeks, above all, a soul and a sensitivity that can only be found in passionate winemakers who know how to transmit their knowledge.<\/p>\n<p><img loading=\"lazy\" class=\"size-full wp-image-114895 alignright\" src=\"https:\/\/www.ieseg.fr\/wp-content\/uploads\/2021\/09\/logohomepage.png\" alt=\"\" width=\"175\" height=\"50\" srcset=\"https:\/\/www.ieseg.fr\/wp-content\/uploads\/2021\/09\/logohomepage.png 175w, https:\/\/www.ieseg.fr\/wp-content\/uploads\/2021\/09\/logohomepage-150x43.png 150w\" sizes=\"(max-width: 175px) 100vw, 175px\" \/>&#8220;Wepicurien&#8221; is mainly intended for people who enjoy the art of \u201cproducing well\u201d, \u201cdrinking well\u201d and \u201ceating well\u201d and who have an eco-consciousness. <strong>Choice of organic winemakers, wine storage in natural cellars without air conditioning, recyclable packaging, delivery in pick-up points\u2026 Many initiatives aimed at reducing the company\u2019s ecological impact, and thus meeting the epicureans\u2019 expectations who wish to enjoy themselves while respecting the environment.<\/strong><\/p>\n<p>In parallel, \u00ab\u00a0Wepicurien\u00a0\u00bb also offers activities such as <strong>online culinary workshops around a specific wine with a chef from Paul Bocuse Institute, or sessions of introduction to wine tasting<\/strong> <strong>with its partner winegrowers.<\/strong> Over the summer, the start-up has also offered to people in the Paris region \u201cBBQ days\u201d in person to introduce them to wine tasting with a locavore barbecue. \u201cBefore all, we are looking to make Epicureanism accessible through wine, which is a link with gastronomy,\u201d explains Romain VESSE-LETOFFE. \u201cWe wanted to bring epicureans together by making them join our \u2018community of taste\u2019.\u201d<\/p>\n<p>To continue developing his activity, the founder of \u201cWepicurien\u201d plans several events that he will adapt according to the evolution of the health situation (Covid-19). Thus, he will soon organize <strong>a tour with his team in his 2CV van from 1977 to meet his partner winegrowers<\/strong>\u00a0and will then share their most beautiful gustatory discoveries.<\/p>\n<p><strong>Learn more about Wepicurien: <a href=\"https:\/\/wepicurien.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.wepicurien.com<\/a><\/strong><\/p>\n<p><em>*Excessive alcohol consumption is dangerous for your health, drink moderately.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An eco-responsible wine e-shop that offers events around wine* \u2013 this is Wepicurien\u2019s concept, a start-up founded by Romain VESSE-LETOFFE, graduate of I\u00c9SEG\u2019s Grande \u00c9cole program, and hosted within the [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":114899,"menu_order":0,"template":"","news-category":[180,163],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wepicurien - 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