“Le French Biscuit”: gourmet treats made in France, by an… 02.29.2024 Entrepreneurship Co-founded by Alix DE LA BASTIDE (IÉSEG graduate – Grande École Program 2008) and one...
Student Founders Night: an inspirational evening that embodies IÉSEG values 02.20.2024 Entrepreneurship On February 15, 2024, IÉSEG hosted the launch of a new event in the world...
‘Creating a Business’ Capstone Project: cultivating innovation and interdisciplinary collaboration 02.02.2024 Grande École Program IÉSEG’s Capstone Project “Creating a Business” gives Grande École Program‘s 3rd year students the opportunity...
2024 Créenso Prize: discover the 15 social companies supported by… 02.02.2024 Entrepreneurship On Thursday, January 25, IÉSEG and the Ceetrus Foundation for Social Entrepreneurship, led and managed...
Pingflow: 10 years of agility and innovation in industrial digitalization 01.31.2024 Entrepreneurship For over 10 years, PingFlow has embodied success in the field of industrial digitalization. Founded...
Virtuosobook, ZENTAG: two projects, one ambition, that of Nathan VIAUD 01.26.2024 Students Nathan VIAUD, a student in the “Digital Marketing & Innovation” Master’s cycle of the Grande...
‘Crash ton concept’, the IÉSEG Incubator pitch session 12.22.2023 Entrepreneurship The world of entrepreneurship is a dynamic and stimulating landscape, where innovative ideas can come...
CYTO: Reshaping the Southern African financial landscape 12.20.2023 Entrepreneurship In the Southern African financial landscape, a new initiative, CYTO, has just emerged, characterized by...
‘How I Met Your Start-Up’ 2023 edition: talent, innovation and… 12.04.2023 Entrepreneurship On November 23, the Université Catholique de Lille was the stage for the 9th edition...
